5 Ways to Lower Your Risk of Colon Cancer: Insights from Integrative Medicine

Once considered a disease more prevalent in older adults, colon cancer diagnoses are rising at an alarming rate among those younger than 50. According to recent statistics, colon cancer is the leading cause of cancer-related deaths in men under 50, and the second leading cause for women under 50, second only to breast cancer. 

With these troubling trends, taking proactive measures to reduce your risk is more critical than ever. The good news is that even in the face of these alarming statistics, adopting a holistic approach that combines traditional and modern practices can help you take control of your health and significantly lower your chances of developing colon cancer. 

Let’s explore five scientifically backed ways to reduce your risk through integrative strategies, including lifestyle changes, diet adjustments, and preventive screenings. 

Understanding Colon Cancer and Risk Factors 

Colon cancer develops in the large intestine or rectum and arises when cells grow uncontrollably, forming polyps that can eventually turn cancerous. Many factors influence your risk, and they can be divided into two categories—lifestyle and genetic

Rates of colon cancer have been declining since about 1980, but this downward trend is happening mainly in older adults. In people younger than 55 years of age, rates have been increasing by 1% to 2% a year since the mid-1990s (1).

Genetic Factors 

If a family member has had colon cancer or related genetic syndromes like Lynch Syndrome, your risk may be higher. This makes regular screenings and conversations with a doctor about your personal risk profile essential. You may be recommended genetic testing or earlier screenings.

Lifestyle-Related Risks 

Your lifestyle choices play a significant role in your risk for colon cancer. Factors such as a poor diet (low in fiber and high in processed meats), obesity, a sedentary lifestyle, chronic stress, and even poor sleep habits all contribute to increased risk (2).  

Read: From Screen Time to Chemicals—The Silent Rise of Cancer in Milennials

Learn about becoming a new patient

Integrative Medicine and Colon Cancer Prevention 

In one large study, researchers found that overall, almost half (45%) of all cases of colon cancer could potentially be prevented through healthy lifestyle modifications (2).

Integrative medicine provides actionable, approachable ways to tackle these risks head-on. Together with your team, we’ll take a holistic approach to health, combining nutrition, exercise, mental well-being, and preventive screenings to address not just symptoms but root causes. 

These strategies aren’t just about treating illness—they’re about promoting wellness as a way to build lasting disease resistance.

With that in mind, here are five practical ways you can start reducing your risk today. 

1. Diet and Nutrition Matter 

What you eat matters—especially when it comes to lowering your risk of colon cancer. A fiber-rich, plant-based diet has consistently been shown to reduce risk thanks to its role in promoting healthy digestion and combating inflammation (3). 

Foods That Lower Colon Cancer Risk 

  • Foods High in Fiber: Include whole grains, beans, leafy greens, and fruits like apples and berries. Aim for at least 25-30 grams of fiber daily. 
  • Cruciferous Vegetables: Broccoli, cauliflower, and kale contain compounds known as sulforaphane that may help protect against cancer (4). 
  • Healthy Fats: Incorporate omega-3 fatty acids (found in salmon, nuts, and seeds) for their anti-inflammatory properties. 
  • Probiotics: Foods like yogurt, kimchi, and fermented vegetables support gut health and improve digestion. A healthy microbiome with a diverse array of probiotic bacteria has been shown to be protective against some types of cancer, including colon cancer (5).

Related: 9 Must-Have Preventative Health Screenings Before Turning 40

2. Stay Active & Maintain Healthy Body Composition 

Staying active isn’t just good for your heart—it’s a powerful cancer prevention tool. Exercise regulates metabolism, boosts immunity, and helps maintain a healthy weight, all of which reduce your colon cancer risk. 

How Much Exercise is Enough? 

The American Cancer Society recommends at least 150 minutes of moderate-intensity exercise per week. This can include a brisk 30-minute walk five times a week.  If you’re short on time, studies have shown that even 15 minutes of exercise can boost cancer-fighting NK cells in the body (6).

Ways to Move More Every Day 

  • Take short breaks to stretch or walk during your workday. 
  • Take the stairs instead of the elevator. 
  • Try activities you enjoy, whether it’s dancing, swimming, or hiking. 

And don’t underestimate the importance of maintaining a healthy weight! Research shows that obesity is a significant risk factor for colon cancer. 

Read: Using Peptides for Weight Loss: An Integrative Guide

3. Find Ways to Manage Stress

Chronic stress and inadequate sleep have surprising links to increased cancer risk. High stress levels lead to inflammation and weaken your immune system, while poor sleep can disrupt the processes your body needs to heal and repair. 

Strategies for Managing Stress 

  • Practice mindfulness techniques like meditation or deep breathing exercises. 
  • Engage in hobbies or activities that bring joy and relaxation into your life. 
  • Consider yoga, energy healing, or Tai Chi for their combined physical and mental benefits.  

4. Avoid Processed Meats 

Processed meats (those that have been cured, salted, or preserved) are classified as a group 1 carcinogen. This means that available research shows they are a detriment to health, and increase the likelihood of developing colon cancer (7).

Foods to Avoid 

  • Processed meats like bacon, sausage, and deli meat are linked to higher colon cancer risk. 
  • Red meat should also be consumed in moderation, though there is some debate on what this means for each individual. 
  • Minimize sugar and ultra-processed foods, as they can contribute to chronic inflammation. Certain additives commonly found in ultra-processed foods, like carrageenan, have been linked to colon cancer (8).  

5. Stay Up on Screening and Early Detection 

Colon cancer is one of the most preventable cancers if caught early through screening. Yet many skip these vital tests, often due to fear, potential discomfort during the screening itself, or lack of awareness. 

When Should You Start Screening? 

The American Cancer Society recommends screenings start at age 45 for those at average risk. However, if you have a family history of colon cancer, talk to your doctor about starting earlier. 

Screening Methods 

  • Colonoscopy: The gold-standard test for detecting polyps and early cancer. 
  • Stool Tests: Non-invasive options like FIT or Cologuard are available. 
  • CT Colonography: A less invasive imaging option. 

Screenings might not seem glamorous, but they save lives—it’s that simple.  

Take Charge of Your Colon Health 

Colon cancer is a significant but preventable health concern. By adopting integrative medicine principles—such as eating a nutritious diet, staying active, managing stress, and getting regular screenings—you can dramatically lower your risk. 

The key is starting small and staying consistent. Prioritize your well-being today by taking proactive steps, and remember, health is a lifelong investment worth every effort.


Tags


Ready to Get Started?

Shop The Blog

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
×
 
Why Choose to Autoship?
  • Automatically re-order your favorite products on your schedule.
  • Easily change the products or shipping date for your upcoming Scheduled Orders.
  • Pause or cancel any time.