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The IgG Food MAP measures 190 foods, plus Candida albicans and yeast. Immunoglobulin G (IgG) food testing is a useful guide for structuring elimination diets for patients with many chronic conditions. Individuals with neurological, gastrointestinal, movement, and behavioral disorders often suffer from IgG food sensitivities.
IgG Food Map might be right for you if you struggle with conditions associated with food sensitivities:
This food sensitivity test includes a wide range of foods, common in the Western, Asian, and Mediterranean diets. Symptoms associated with food sensitivities may occur hours or days after the offending food was eaten because IgG food antibodies remain for a much longer time.